Newly built for Winter 2018, this 6 bedroom luxury catered chalet brings exclusive style to your winter holiday in Morzine.
A luxury boutique catered chalet located in the heart of Morzine, Chalet Doyen offers exclusive style and service, ensuring a dreamy winter holiday experience.
Newly designed and carefully constructed ready for Winter 2017/18, this brand new 6 bedroom ensuite chalet combines contemporary style with true luxury in a gorgeous alpine setting. The chalet brings you elegance, quality and exclusive extras throughout your stay with a chef creating a gourmet menu daily, a selection of wines, a shuttle service plus an outdoor sauna and hot tub to take in the stunning views. Chalet Doyen offers an exclusive setting and luxurious ease for your ski or snowboard holiday in Morzine.
With prestigious interior designers shep&kyles design creating a unique blend of class, grace and contemporary layout and style across 3 levels, this chalet is breath taking. With 6 ensuite bedrooms, the chalet comfortably sleeps up to 12 people, with bedrooms offering double or twin set up. The ground floor features a ski locker room with boot warmers and plenty storage space for every guest and 2 ensuite bedrooms. On the middle floor, you will find the additional 4 ensuite bedrooms, a snug for movie watching and access onto the decking with outdoor hot tub and sauna – the perfect place for an evening aperitif. The top floor of Chalet Doyen brings you the open plan kitchen, dining and lounge space, with plentiful seating and stunning mountain views. With further outdoor space to enjoy it all from on this level, this is true winter indulgence.
Your luxury stay at Chalet Doyen includes:
- 6 en-suite bedrooms (sleeps up to 12 people)
- Outdoor Hot-Tub and Sauna on decking
- Shuttle service to the slopes
- 6 nights gourmet catering
- Delicious breakfast each morning
- Home made afternoon tea daily
- Aperitifs & Canapés 6 nights
- Cowshed toiletries
- Egyptian Cotton linen, towels & bathrobes
- Boot room with heated boot warmers
Snowboard Test Centre
Food & Drink
Food is our passion. All our food is prepared fresh and where possible locally sourced. We want to ensure that the food we cook is wholesome and the menu is carefully selected to ensure you have enough energy to get you through your next day on the mountain.
Our experience and knowledge ensure the highest standards in taste and presentation. Not only is the food delicious but there will always be enough to ensure you are fully refuelled for the following days of fun.Read More About Food & Drink
Price & Booking
|Sat 15 - 22 Dec||£895||£9995|
|Sat 22 - 29 Dec||CHRISTMAS||£14, 500|
|Sat 29 Dec - 5 Jan||NEW YEAR||£16, 500|
|Sat 5 - 12 Jan||£955||£10, 500|
|Sat 12 - 19 Jan||£995||£10,995|
|Sat 19 - 26 Jan||£995||£10,995|
|Sat 26 Jan - 2 Feb||£1050||£11, 995|
|Sat 2 - 9 Feb||£1090||£12, 500|
|Sat 9 - 16 Feb||£1290||£12, 995|
|Sat 16 - 23 Feb||HALF TERM||£16, 500|
|Sat 23 Feb - 2 Mar||£1090||£12, 500|
|Sat 2 - 9 Mar||£1050||£11, 995|
|Sat 9 - 16 Mar||£1050||£11, 995|
|Sat 16 - 23 Mar||£1050||£11, 995|
|Sat 23 - 30 Mar||£1050||£11, 995|
|Sat 30 Mar - 6 Apr||£1050||£11, 995|
|Sat 6 - 13 Apr||£995||£10, 995|
|Sat 13 - 20 Apr||£895||£9995|
Prices per week are based on a maximum of 12 people staying in the chalet and sole occupancy.
Prices per person (PPPW) are based on 2 people per room.
For winter 2019/20 bookings, catering will be provided 5 nights.
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