Morzine 2.0 by Michael O’Hare

The ultimate chalet holiday…

We are honoured to be welcoming back Great British Menu star chef Michael O’Hare and his team from his Michelin starred restaurant The Man Behind the Curtain to Morzine this winter.

Michael is returning to Treeline Chalets to host Morzine 2.0 > 4 short stays in our luxury Chalet Doyen, with international guest chefs cooking each evening. It’s the ultimate chalet holiday…

Morzine 2.0 – 5th January

Guest Chefs:
5th January – Michael O’Hare and Gareth Ward (Ynyshir Hall, Wales)
6th January – Tom Halpin (Foreigners, Moscow)
7th January – Matt Orlando (Amass, Copenhagen)

Morzine 2.0 – 8th January

Guest Chefs:
8th January – Michael O’Hare
9th January – Brad Carter (Carters of Moseley, Birmingham)
10th January – Tom Brown (Cornerstone, Hackney Wick)

Morzine 2.0 – 12th January

Guest Chefs:
12th January – Michael O’Hare
13th January – Peter Sanchez (Casimia, Bristol)
14th January – Michael Wignall (The Angel at Hetton, Hetton)

Morzine 2.0 – 15th January

Guest Chefs:
15th January – Michael O’Hare
16th January – Gary Usher (Elite Bistros)
17th January – Tom Sellers (Restaurant Story, Bermondsey)

Join Michael and his friends in Morzine for 3 nights in January 2020. Each three night stay is priced at £1800 and includes three nights dinner, bed and breakfast as well as all beverages including Krug Champagne and wine pairings during dinner. It will be a truly unforgettable experience.

Chalet Facilities Include:

Concierge Service

Ensuite Rooms

Outdoor Hot Tub

Outdoor Barrel Sauna

Boot Warmers

Shuttle Service

Ski Passes, equipment hire and transfers can be organised as required.

Places are now limited.

Tickets are available through Michael O’Hare’s ticketing website: https://www.exploretock.com/themanbehindthecurtain/

For details on last years event, visit : https://themanbehindthecurtain.co.uk/blogs/videos/shred-butters

For more details contact: kitchendocs@themanbehindthecurtain.co.uk

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