We require Chalet Chefs/Hosts to run our catered chalets to our very high standards, always going above and beyond. We are looking for established couples & enthusiastic individuals who excel in a hospitality environment, are passionate about food as well as the mountain.
This is a really important role within our company as our guest’s holiday enjoyment comes down to the team in the chalet. It’s also a great opportunity to meet lots of interesting people and as an added bonus, tips are really good too! We don’t necessary look for trained chefs, but individuals with a passion for food & an eye for presentation. We can train you to become more confident with your cooking during our training weeks. The chalet chef/host will be responsible for the cooking and preparation of breakfast hot options, afternoon tea & a 4 course evening meal as well as any children’s meals required. They will be expected to demonstrate stock control & the chef will do the weekly food shop within budget. The chalet host will work with the chef to cater for the guests and both will maintain a high standard of service within the chalet at all times.
Cook & beautifully present a delicious 4 course evening meal for up to 18 people.
Cook to order hot tasty breakfast options & bake beautiful afternoon tea on a daily basis
High level of customer service – hospitality/catering/customer service experience is a must!
Friendly, outgoing personality who is motivated & enthusiastic
Positive attitude and happy to work hard
Love of the mountains – skiing or snowboarding experience is preferable
Patience – some people take along time to get going on the first morning!
Self sufficient & assertive
Attention to detail
Enjoy being part of a team (the awesome team treeline!)
Highly proficient at cleaning and maintain our high standards of cleanliness in the chalets
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